Autori: Jovic Slobodan M
| Naslov | Influence of Age on Red Wine Colour During Fining with Bentonite and Gelatin (Article) |
| Autori | Stankovic Snezana Jovic Slobodan M Zivkovic Jelena V  Pavlovic Radmila M
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 1-2, str. 326-335 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines (Article) |
| Autori | Atanackovic Milica T Petrovic Aleksandar V Jovic Slobodan M Gojkovic-Bukarica Ljiljana C Bursac Mira Cvejic Jelena M
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| Info | FOOD CHEMISTRY, (2012), vol. 131 br. 2, str. 513-518 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape (Article) |
| Autori | Puskas Vladimir S Jovic Slobodan M Antov Mirjana G Tumbas Vesna T |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 1, str. 65-71 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determination of trans- and cis-Resveratrol in Serbian Commercial Wines (Article) |
| Autori | Cvejic Jelena M Djekic Sanja V Petrovic Aleksandar V Atanackovic Milica T Jovic Slobodan M Brceski Ilija D Gojkovic-Bukarica Ljiljana C
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| Info | JOURNAL OF CHROMATOGRAPHIC SCIENCE, (2010), vol. 48 br. 3, str. 229-234 |
| Projekat | Serbian Ministry of Science [BTN341007] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Influence of winemaking conditions on phenolic content and antioxidant potential of red wines (Meeting Abstract) |
| Autori | Cvejic Jelena M Atanackovic Milica T Jovic Slobodan M Petrovic Aleksandar V Gojkovic-Bukarica Ljiljana C
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| Info | PLANTA MEDICA, (2009), vol. 75 br. 9, str. 943-943 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Trans- and cis-resveratrol concentration in wines produced in Serbia (Article) |
| Autori | Djekic Sanja V Milosavljevic Slobodan M Vajs Vlatka E Jovic Slobodan M Petrovic Aleksandar V Nikicevic Ninoslav J Manojlovic Verica B Nedovic Viktor A Tesevic Vele V
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2008), vol. 73 br. 11, str. 1027-1037 |
| Projekat | Ministry of Science of the Republic of Serbia [142053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bentonite and gelatine impact on the young red wine coloured matter (Article) |
| Autori | Stankovic Snezana Jovic Slobodan M Zivkovic Jelena V
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 3, str. 183-188 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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